Traditional village kind of sweet dish made with the combination of banana and millets. T...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Karah Prasad Recipe, Javithri Meetha , How To Make Karah Prasad Recipe

Name: KARAH PRASAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal portions of whole wheat flour, butter, and sugar.

About Recipe

Jaji kayi methai, Jathipatri inippu, Jaypatri Misti

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in KARAH PRASAD
• Ghee - 1/2 cup.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
• Mace - 1 numbers.
• Sugar - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dalia - 1 cup.
Method:
1. Heat ghee in a pan and add dalia and saute it. 2. To it add water and mix nicely so that no lumps are formed and cook it. 3. To it add cashew nut, raisins, mace and mix nicely, cook it with lid on it for 3-4 mins. 4.Remove lid and add sugar, mix nicely and cook again with lid on it for 3 mins. 5. Atlast add cardamom powder and mix it. 6. Now karah prasad is ready to serve.