Kaju Sweet

Share
20 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings
42.6 Cals

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Kaju Sweet Recipe, doodh Meetha , How To Make Kaju Sweet Recipe

Name: KAJU SWEET
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is mixed with milk, sugar and fresh cream to form a delicious sweet recipe.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make KAJU SWEET

(20 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in KAJU SWEET
• Milk - 500 ml.
• Sugar - 1/2 cup.
• Cashew nut - 10 numbers.
• Custard powder - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
• Fresh cream - 1/4 cup.
Method:
In a pan add milk, sugar and boil it. Crush cashew nut with pestle into a coarse powder. Mix custard powder in little water and transfer into boiling milk and mix nicely. Cook it for 1 minute and switch off flame. Add cardamom powder, cashew nut coarse powder and mix nicely. Allow it cool in deep freezer for 10 minutes and add fresh cream, mix it. Now kaju sweet is ready to serve.