Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Kaju Mutton Curry Recipe, How To Make Kaju Mutton Curry Recipe

Name: Kaju Mutton Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Mutton kaju masala is a tasty restaurant style curry with rich gravy. the taste of the recipe depends on the Masala curry.

About Recipe

How to make Kaju Mutton Curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : November 08, 2016

Ingredients used in Kaju Mutton Curry
• Mutton - 1/4 kg.
• Green chili - 3 numbers.
• Curry leaves - 2 spring.
• Onion (grated) - 1 number.
• Ginger-garlic paste - 1 tea spoon.
• Tomota puree - 1 cup.
• Salt - to taste.
• Turmeric - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cashew nuts - 10-15 numbers.
• Fresh cream - 1 tablespoon.
• Cashew nuts (fried for garnishing) - 10-15 numbers.
• Oil - as required.
• Ghee - 1 tablespoon.
Method:
Cook mutton till tender in apressure cooker using limited water(with/without salt). Set aside. In a wok, heat oil add chilies, curry leaves and onion paste. Fry till onions raw odour is gone. Now add ginger-garlic paste fry till the raw odour leaves the pan. Followed by tomato puree. When oil shows up on sides add salt, turmeric and chili powders. Now add cooked meat as well. Cover and cook. May be till all the spices get well-incorporated and the gravy thickens. Now add cashew paste plus heavy cream to it. Bring this to heavy gravy and let the oil show up on sides. Remove fro heat add fried cashe nuts too as garnishing. Its totally optional.