Idli podi is a side dish which is served along with idli....

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Kebab Sauce Recipe, How To Make Kebab Sauce Recipe

Name: Kebab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Has any one got an authentic recipe for kebab sauce??? Learn the recipe of Kebab Sauce by vahchef.

About Recipe

How to make Kebab Sauce

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spices

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Kebab Sauce
• Garlic paste - 1 tablespoon.
• Onion - 2 number.
• Ginger paste - 1 tea spoon.
• Lemon or rice vinegar - 1 tablespoon.
• Plain yogurt - 2 tablespoons.
• Sugar - 1 tea spoon.
• Black pepper - to taste.
• Cumin powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Cayenne peppers or chilli paste - half tablespoon.
• Turmeric powder - half tea spoon.
Method:
Put all ingredients in a blender and blend into fine paste. Simmer on low heat on stove until thickened slightly and flavor is set. Use as a marinade for rice, kababs, meat, or fish.