Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Kebab Sauce Recipe, How To Make Kebab Sauce Recipe

Name: Kebab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Has any one got an authentic recipe for kebab sauce??? Learn the recipe of Kebab Sauce by vahchef.

About Recipe

How to make Kebab Sauce

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spices

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Kebab Sauce
• Garlic paste - 1 tablespoon.
• Onion - 2 number.
• Ginger paste - 1 tea spoon.
• Lemon or rice vinegar - 1 tablespoon.
• Plain yogurt - 2 tablespoons.
• Sugar - 1 tea spoon.
• Black pepper - to taste.
• Cumin powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Cayenne peppers or chilli paste - half tablespoon.
• Turmeric powder - half tea spoon.
Method:
Put all ingredients in a blender and blend into fine paste. Simmer on low heat on stove until thickened slightly and flavor is set. Use as a marinade for rice, kababs, meat, or fish.