Jumbo Prawn Crispy Wraps

Share
4 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
196 Cals

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsi...

Bhendachi Kadi Okra In Butter Milk Curry

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Jumbo Prawn Crispy Wraps Recipe, Sadari sukhi sabji, How To Make Jumbo Prawn Crispy Wraps Recipe

Name: JUMBO PRAWN CRISPY WRAPS
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped using any thin sheet made of flour such as spring roll sheets or in this case with pancake style spring roll sheets and deep fried.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make JUMBO PRAWN CRISPY WRAPS

(4 ratings)

8 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : December 31, 2018

Ingredients used in JUMBO PRAWN CRISPY WRAPS
• Pomegranate seeds - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Cheese - 1/4 cup.
• Tabasco sauce - 4 drops.
• Prawns - 4 numbers.
• Chopped garlic - 1 tea spoon.
• Flour - 1 cup.
• Oil - to fry.
Method:
First cut the prawn into butterfly shape marinate with tabasco sauce. In a bowl add cheese, pomegranate seeds, coriander leaves, chilly powder, chopped garlic, mix this like a dough, stuff the mixture into the prawn and sprinkle the salt. Make kachori dough, or any dough for that matter, make into a diamond shape sheet and apply egg wash on the edges of the sheet and leave the tail part and roll the stuffed prawn dressing up and deep fry the prawn in golden color.