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Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.
About Recipe
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Rosy y Posted on Wed Aug 22 2012
wITH WHAT IS HE EATING THIS PLESE CAN YOU TELL ME???
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
dont forget ur indo-chinese techniques and how about some recipes without cooking oil? like some thick soups maybe?
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
yes they are ugah tin and numar suauce also dinchik musa on side
Reply 0 - Repliesshree Posted on Wed Aug 22 2012
Making a roti by pressing with a flat plate is a new technique and good idea. In fact getting round and thin shape is difficult job in making a jowar ki roti.
Reply 0 - Repliesallencrider Posted on Wed Aug 22 2012
Yum. I learned how to make this from an older vid of yours. I have a tortilla press and that made it so easy.
Reply 0 - RepliesIGI567890 Posted on Wed Aug 22 2012
Chef, It turned out like biscuit :( Where did i go wrong ??
Reply 0 - Replies
Mspendragon72 Posted on Wed Aug 22 2012
Ahh, yes my sweet Indian food teacher... :) I'll try it tonite.
Reply 0 - Replies