Jakase Burger Veggi

Share
20 Ratings
26 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Jakase Burger Veggi Recipe, How To Make Jakase Burger Veggi Recipe

Name: JAKASE BURGER VEGGI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

jackfruit burger is on of the rare variety u get but it is really to make it at home with tender jackfruit in the season by shredding and boiling. make it like burger patties and have it with your favorite veggies and sauce.

About Recipe

How to make JAKASE BURGER VEGGI

(20 ratings)

26 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Jackfruit

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in JAKASE BURGER VEGGI
• Garam masala - 1 pinch.
• Chilly powder - 1 tea spoon.
• Thyme - 1 pinch.
• Chopped garlic - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Butter - 2 tablespoons.
• Oil - 3 tablespoons.
• Salt - to taste.
• Jack fruit (chopped) - 1 cup.
• All purpose flour - 2 tablespoons.
• Potato (boiled and mashed) - 2 numbers.
• Bread crumbs for coating - as required.
Method:
First, take a jackfruit and cut small juliennes and boil it into the water with salt. Heat butter in a pan add boiled jackfruit, salt, chopped ginger, garlic, and thyme, chilly powder, apinch of garam masala powder, and add all purpose flour and potatoes, and mix it well. Switch off the flame, and let it cool down, divide the mixture into equal patties, and dip it in the all-purpose flour slurry and coat with bread crumb and shallow fry in a slow flame. *Server patties on burger buns with your favorite fillings.*