Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...
Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...
Chana soya masala saag is an interesting dish made with saag masala which has a very good...
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...
Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...
Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies