Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...
It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....
Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...
This is a very healthy dish which is not very difficult to make. It goes very well with ...
Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Harini Sabnis Posted on Mon May 18 2009
they religion says no to eat roots.... so onion, ginger, garlic, carrots, beet.....coz according to their religion while removing it from ground they unknowingly kill micro organisms
Reply 0 - RepliesLeoHareMusic Posted on Mon May 18 2009
But they do eat potatoes, which confuses me.
Reply 0 - RepliesOstrOsized Posted on Mon May 18 2009
Yeah, he does love his onions, garlic, and ginger.
Reply 0 - Repliesgunkapoor Posted on Mon May 18 2009
it has to do with the energy of food. we are made of the same vibrating particles (atoms) as everything else on this planet. every food has an affect. 3 major affects are 'tamasic' 'rajasic' and 'sattvic'. onion and garlic
Reply 0 - Replies
potbottle Posted on Mon May 18 2009
Looks good!
Reply 0 - Replies