Jaggery Rice

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

(1 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Jaggery Rice

Method:

• In a small pot, bring water to a boil, add the drained rice, cloves and cardamom pods.
• Bring to a boil, lower heat and simmer till rice is cooked. Drain rice well in a colander.
• Heat clarified butter in a pan, add rice and mix well.
• Lower heat and mix in the jaggery.
• Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between.

Serve hot.