Jaggery Poori

Share
10 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
4 servings

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

Jaggery Poori Recipe, Gura Gur Meetha , How To Make Jaggery Poori Recipe

Name: JAGGERY POORI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served as a dessert. It is iron rich as jaggery is used in preparing this poori.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make JAGGERY POORI

(10 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in JAGGERY POORI
• Jaggery - 1/2 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
Soak jaggery in little water, strain the water to make the jaggery water. Take a bowl and add wheat flour, salt, cardamom powder, jaggery water and mix nicely to make a medium tough dough. Divide the dough into small portion and make thin poori’ s. Heat oil in the pan, deep fry this poori’ s and transfer into apaper towel. *Now the crispy poori’ s are ready to serve.*