vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Bread Pakoda

INSTANT BREAD PAKODA
CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe

This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.

About Recipe

How to make INSTANT BREAD PAKODA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
INSTANT BREAD PAKODA
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in INSTANT BREAD PAKODA
• Bread crumbs - 1 cup.
• Potato - 1 number.
• Onion - 1 number.
• Chopped green chilli - 1 tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped mint leaves - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Chick pea flour - 2 tablespoons.
• Salt - to taste.
• Oil - to fry.
Method:

1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter