A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

The vegetarian version of popular chicken 65, goes very well as a starter and popular str...

This is a veg and non-veg mixed snack prepared with chicken and potato. This crispy snack...

Indo-chinese Corn Bhel Recipe, How To Make Indo-chinese Corn Bhel Recipe

Name: INDO-CHINESE CORN BHEL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make INDO-CHINESE CORN BHEL

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : 26

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in INDO-CHINESE CORN BHEL
• Haldirams chiwda or any local chiwda - 1 cup.
• Green chilli(finely chopped) - 1 no.
• Soya sauce - half tea spoon.
• Vinegar - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander(chopped) - half cup.
• Onions(chopped) - half cup.
• Tomatoes(chopped) - 1 cup.
• Capsicum(chopped) - 50 grams.
• Corns (fresh or frozen) - 2 cup.
• Red chilli powder - to taste.
• Chaat masala - 1 tea spoon.
• Oil - as required.
• Salt - 0.
Method:
Take corns boil in water with salt,take it in a big bowl keep it aside In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame, Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.