These carrot cake muffins are absolutely perfect! Straight forward and super simple....

Set Dosa Sandwich is a healthy and filling breakfast option with the freshness of veggies...

The end result is the junnu would be little tight but look soft too. It would be similar ...

How to make SPICY HONEY CHICKEN WINGS?How to cook SPICY HONEY CHICKEN WINGS?Learn the re...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Indo-chinese Corn Bhel Recipe, How To Make Indo-chinese Corn Bhel Recipe

Name: INDO-CHINESE CORN BHEL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make INDO-CHINESE CORN BHEL

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : 26

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in INDO-CHINESE CORN BHEL
• Haldirams chiwda or any local chiwda - 1 cup.
• Green chilli(finely chopped) - 1 no.
• Soya sauce - half tea spoon.
• Vinegar - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander(chopped) - half cup.
• Onions(chopped) - half cup.
• Tomatoes(chopped) - 1 cup.
• Capsicum(chopped) - 50 grams.
• Corns (fresh or frozen) - 2 cup.
• Red chilli powder - to taste.
• Chaat masala - 1 tea spoon.
• Oil - as required.
• Salt - 0.
Method:
Take corns boil in water with salt,take it in a big bowl keep it aside In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame, Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.