Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small te...

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

Spicy crumb fried beans is a brilliant way of making spicy batter coated fried beans in a...

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Crunchy Vegetable Nuggets Recipe, mix veg sabji Sabji, How To Make Crunchy Vegetable Nuggets Recipe

Name: Crunchy Vegetable Nuggets
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours.

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

(116 ratings)

101 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Crunchy Vegetable Nuggets
• Paneer (grated) - 1/2 cup.
• Garam masala powder - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Salt - to taste.
• Parsley (chopped ) - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Green peas (boiled) - 100 grams.
• Beans (finely chopped ) - 1/2 cup.
• Carrots (finely chopped ) - 1/2 cup.
• Potatoes (boiled and grated) - 3 numbers.
• Cheese (grated ) - 1/2 cup.
• All purpose flour - 4 tablespoons.
• Bread crumb - 3 tablespoons.
• Corn starch - 2 tablespoons.
• Oil - to fry.
• Mixed herb - 1 tea spoon.
• Pepper powder - 1 tablespoon.
• Crum powder - 1/2 cup.
Method:
In a bowl, add boiled and grated potatoes, chopped carrots, beans, boiled green peas, sweet corns, pepper powder, chopped parsley, salt, curry powder, garam masala, mixed herbs, grated paneer, cheese, 2tablespoon all-purpose flour, bread crumbs, mix all the ingredients together with a little water to make a thick dough. In another bowl, add equal quantities of all-purpose flour, cornstarch and mix by adding water to a thick paste. Then add some hot water, mix it like a slurry. Now, take the above-prepared dough and shape them into round or square shaped nuggets. Then dip in slurry and coat with crumb powder. At last, deep fry in hot oil and transfer to a plate. Crunchy vegetable nuggets are ready to serve with tomato ketchup