Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 12 mins
Total time : 12 mins
Author :Vahchef
Main Ingredient : Attukulu
(8 ratings)
6 reviews so far
Servings : 4 persons
Published date : January 11, 2019
| • Cashew nuts - 10 no. | |
| • Almonds - 10 no. | |
| • Chironji - 10 no. | |
| • Raisins - 10 no. | |
| • Curry leaves - 10 springs. | |
| • Sev - half cup. | |
| • Aloo bhujia - half cup. | |
| • Sugar - 1 tea spoon. | |
| • Chat masala - half tea spoon. | |
| • Red chilli flakes - half tea spoon. | |
| • Dry mint leaves - half tea spoon. | |
| • Flattened rice (deep fried) - 1 cup. | |
| • Salt - to taste. | |
| • Oil - as required. |
1. cashew nuts, almonds, chironji, raisins, curry leaves fry them in a hot oil and transfer this into a bowl. 2. In this add sev, aloo bhujia, sugar, salt, chaat masala, red chilly flakes, dry mint leaves and add fried pressed rice and mix it well.
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About Recipe
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Kausar Anis Posted on Mon Oct 27 2014
ALOO POHA CHUDUVA: http://youtu.be/DeI3DwYt8LY?
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mr. smart Posted on Mon Oct 27 2014
Its chivda not chuduva?
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