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About Recipe
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passionfruitfruit Posted on Fri Jul 19 2013
Chef used kalonji - fennel flower (Nigella sativa). 2. Probably yes. 3. The same amount, ca.1 teaspoon.
Reply 0 - RepliesNeththra'sVision Posted on Fri Jul 19 2013
Eating style at 3:41 in this video and in "Kakhra Farsan" recipe at 4:18 looks similar and funny. :)
Reply 0 - RepliesBearSugarx Posted on Sat Jul 20 2013
what can we use instead of calonji? hmm I dont live in India =/
Reply 0 - Repliespassionfruitfruit Posted on Sun Jul 21 2013
That's the same thing :) Check out "Sodium bicarbonate" on wikipedia.
Reply 0 - RepliesHarsh Deep Madan Posted on Tue Jul 23 2013
Any asian/Indian grocery store near you should have it. Amazon has it : amazon.com/Vedica-Organics-Organic-Kalonji-Onion/dp/B00BCEN834
Reply 0 - RepliesPradeep Bahadur Shrestha Posted on Tue Dec 02 2014
"" Direction: Honey, some water, mix it like a soft dough,Place the roti on the hot griddle and cook. """It is said honey should not heated above 60 Celsius.Either to melt it putting on spoon, honey packed glass container d
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JigDPT Posted on Fri Jul 19 2013
Hi Chef, My 4 year old son has severe seasonal allergies and this recipe is great to incorporate local honey in his diet to help with his allergies. However, I have a few questions. 1. What are the black seeds that you added? 2. Can we make this us
Reply 0 - Replies