Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Tomatoes
(1 ratings)
12 reviews so far
Servings : 2 persons
Published date : February 13, 2019
| • Tomatoes (chopped) - 5 number. | |
| • Sugar - 1 tablespoon. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Hing - 1 pinch. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. | |
| • Chili powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Coconut powder - 1 tea spoon. | |
| • Sev - 1/2 cup. |
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About Recipe
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YaHussainMazlum Posted on Thu Apr 18 2013
Finally back to the classic kitchen! :) Great recipe!
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D0senpf4nd Posted on Thu Apr 18 2013
Nice one! But what is this yellow stuff called "sev"?
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san simi Posted on Thu Apr 18 2013
If u don't like Hong can u use something else instead of it?
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Bil Malik Posted on Thu Apr 18 2013
I use to eay sev with bread and butter. must try this one. Thanks chef
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1sr0 Posted on Fri Apr 19 2013
Sev is not vermicelli. It is made with chana dal flour (or besan) and spices. They are deep-fried fritters like things. You can find them in Indian stores in the snacks aisle.
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Faris Posted on Thu Apr 18 2013
First
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