Typically any mixed vegetable dish consists of two or more varieties of vegetable added to make an appetizing dish. It mainly refers to a combination of cut vegetables used to make a single dish. The vegetables may be chopped, sliced, cubed or in juliennes.
Generally the vegetables included in mixed vegetable are potato, cauliflower, carrots, cabbage, French beans and peas. Mixed vegetables are best used for making stir fries, salad, sandwiches or snacks like cutlets, samosa etc and they are also added into gravies and curries.
Sautéing or steaming of mixed vegetables added with mild spices makes a good meal that is definitely healthy, nutritious and add spice to your life. Often lightly steamed, cooled and chopped mixed vegetables as a filling in your sushi vegetable rolls. In southern India there are a variety of mix vegetable curries which is commonly known as poriyal.
The poriyal is named based on the vegetable that is used like beans poriyal, beetroot poriyal, carrot poriyal, podalanga poriyal (snakegourd), vendakai poriyal (lady’s finger), cauliflower poriyal, and many more. You can also make poriyal with cooked dry beans.
Another variation of the poriyal is the combination of vegetables with beans carrot poriyal, cabbage green peas poriyal etc. You can use your own choice of vegetable or combination of vegetables and enjoy this hearty side dish with rice and gravy.To end of preparing this delicious dish, fresh grated coconut is added to the dish to give a alluring taste and flavor. Below listed are some of the popular and easy mix vegetable recipes that you must give a try:
Mixed Vegetable Poriyal Mixed Vegetable Poriyal is a popular south Indian vegetarian dish especially in Tamil Nadu. Poriyal in tamil means a dry vegetable preparation flavored with generous amount of fresh grated coconut. A poriyal can made with any vegetable and is served as a side dish for lunch for dinner with rice and some curry. The mixed vegetable poriyal goes well with roti, chapatti or simple with some plain hot rice.
Mix Vegetable Curry (GOANESE STYLE) Mix Vegetable Curry is a popular delicious curry dish cooked with a variety of mixed vegetables with coconut milk. This dish is interesting, full of nutrition, lightly spiced curry dish from the Goan cuisine.
Mix Vegetable Khichdi Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. It is easy to make, delicious and nutritious. It is a main dish usually served with yogurt, raita and other sided dishes.
Vegetable Kolhapuri This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi- dry vegetable dish cooked with spices as the base for the gravy.
Vegetable Shashlik Any kind of your choice of your vegetable cut in to big dices and marinated with masalas and arranged on to the skewers and grilled served on bed of rice.
Mix Vegetable Korma with Onion Tomato Gravy Mix Vegetable korma is a speciality dish that shows off in any rich banquet food and always a reason to smile for.
Sesame Kadai Mix Vegetable Curry Sesame Kadai Mix Vegetable is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds. This sabji can be served with roti or rice.
Mix Vegetable Pakora Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks.
Mix Veg Multi Dal Adai Cheese Dosa Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to your kids.
Mix Vegetable Kachori Vegetable Kachori is a yummy snack dish made by stuffing a mix of veggies and spices cooked and stuffed in the kachori; they are then deep fried until golden in colour. A very popular Rajasthani snack dish.
Vegetable Cutlet Vegetable cutlet is an easy and simple snack to prepare. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corns to have a healthier dish.
Veg Pulao Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad.
Veggie Pops Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Veggie Momos Perogies Pierogi are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Mix Vegetable Adai Mix Veg Adai is a South Indian speciality popularly prepared in Tamil Nadu and Kerala for its high nutritive values and a brilliant healthy breakfast snack. Mix Veg Adai is a medley of lentils and topped with some exotic veggies and made into an adai. Adai's origin is from Tamilnadu and is paired with a yummy vegetable curry called the Avial.
The batter for Adai is ground coarsely than the regular dosa batter and this batter does not require any fermentation. The Adais are prepared slightly thicker than the normal dosa and they consume a little more oil as the batter is ground coarse. Adai can also be eaten by itself without any accompaniment as the batter is spicy or serve with coconut chutney. Or else it can also be eaten with a bit of butter and jaggery.
Navratan Korma Maharashtrian Wedding Style Navratan Korma is a delicious combination of several vegetables in a creamy sauce. It can be served with any Indian bread. Navratan Korma, meaning a mixture of nine gems(nine fruits & vegetables) is a delicious vegetarian dish from the Mughlai cuisine. The nine gems indicate the nine veggies, fruits and nuts that go into the dish.
Crunchy Vegetable Nuggets Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables and nuts. this is a great recipe to help with kids who are a bit fussy with eating vegetables! Make them smaller and serve as a party snack.
Navratan Korma This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! Navrattan korma is a classic delicious Mughlai dish, gets its name Navratan (meaning nine gems) from the nine different veggies , fruit and nuts used in it, cooked in a silky and creamy gravy. This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.Assorted vegetables cooked in yogurt and fresh cream gravy.
Vegetable 65 Vegetable 65 is a awesome snack dish that kids love to eat. Made with mix veggies, slightly spiced and deep fried until crisp and done.
Vegetable Manchurian Vegetable Manchurian is a popular combination of the Indian and Chinese cuisines made into a wet (with gravy) or dry dish. This dish is actually not that very spicy but can be altered to suit your taste. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce. Manchurian is normally eaten as an evening snack, appetizer accompanied with noodles, steamed rice. It is best when served hot.
Vegetable Jalfrezi Makhni Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc embodied in a mildly spiced gravy. The vegetable jalfrezi is a special dish which may be served to guests on gatherings and parties.
Vegetable Biryani Mumbai Wedding Style Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice, vegetable masala mix and nuts.VEGETABLE BIRYANI Mumbai Wedding Style Recipe is different from other biryanies by giving some tadka, onion paste insted of fried onions and adding nut paste.but it gives taste and to your biryani.
Mughlai Vegetable Pulao with Fried Bread This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pieces.
Vegetable Parda Biryani Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets.
Vegetable Semiya Upma Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it.
Mixed Vegetables is highly nutritious, rich in proteins, vitamins and other nutrients. Do try these recipes and delight your palate with different mix vegetable recipes.
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