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Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavors and richness to the dish. The dish gives a little sweetish tinge apart from spices also be used. But the dish has a rich flavor emanating from the nuts with makes the gravy silky, delicate and exotic. The Phaldari korma has lots of influences from the Mughlai cuisine. It goes extremely well with hot roomali rotis.
Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and... Read More..
About Recipe
Pandlu koora, Palankal Kuzhambu, Phol torkari |
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Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aromatic classic sauce that adds amazing flavours and richness to the dish. The dish gives a little sweetish tinge apart from spices also be used. But the dish has a rich flavour emanating from the nuts with makes the gravy silky, delicate and exotic. The Phaldari korma has lots of influences from the Mughlai cuisine. It goes extremely well with hot roomali rotis.
Fruits are an essential part of our daily healthy diet as they are naturally low in calories, fat, sodium and cholesterol. They play an important role in keeping the body healthy. Generally most of the fruits have 90 to 95 percent water which is an important nutrient to the human body. Water is responsible for transporting nutrients around the body, regulates the body temperature, keeps the joints moist and getting rid of waste products in the body.
For making the gravy:
Thus we all need to encourage our kids in eating at least one fruit a day to keep them healthy. Most of the kids hate eating fruits; this dish is a brilliant variation of tempting your kids in eating a variety of fruits giving a twist in taste and flavour. Phaldari Korma is power packed with a variety of fruits, dry fruits, has a creamy and silky texture, looks rich and alluring and tastes extremely tantalizing to our taste buds. Phaldari Korma or Mix fruits korma will give a pleasing sweet, tangy and spicy taste.
As this dish originates from the Mughlai cuisine, it is often served with roomali roti. Do watch the video and enjoy preparing this dish. Fruits are a rich source of fibre and contain carbohydrate which is the body’s main source of energy. Carbohydrates in fruits are mainly sugar, which break down easily and make a quick source of energy. Do indulge in eating good, fresh and nutritious food as we need to balance the carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.
Do try this recipe to keep yourself fit and healthy. To try more fantastic and appetizing recipes, do click on: www.vahrehvah.com.
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Priyanka Pandya.5 Posted on Thu Aug 15 2013
chef thank u for reply.. Every one who watch ur video,r big fan of urs.. I m also. I have one query,but u solved it.. Thanks. God bless u..
Reply 0 - RepliesDeanna Massengale Posted on Sat Aug 17 2013
Can you use other fruits such as mango, papaya, starfruit, etc. to this dish? What about cantaloupe, honeydew, and watermelon?
Reply 0 - Replieshinalpatel1811 Posted on Mon Aug 19 2013
Hi chef !!! Can u plz give us recipe for vegetable korma like they make in restaurant!!
Reply 0 - Repliesarchana tiwari Posted on Wed Aug 21 2013
Nice recipe. chef pls add more vegetarian dishes.
Reply 0 - RepliesNAMAN MUNIYAL Posted on Wed Aug 21 2013
Check my channel for some great funny videos!!!
Reply 0 - Replies
R Kasturi Posted on Thu Aug 15 2013
me first
Reply 0 - Replies