Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Tamarind
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Tamarind - 2 pieces. | |
| • Jaggery - 1/2 cup. | |
| • Onion seeds (kalonji) - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Red chilli powder - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Fennel seeds - 1/4 tea spoon. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Dry ginger - 1/4 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Water - as required. |
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...
Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...
Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...
Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
