Idly Manchurian

Share
59 Ratings
19 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Anardana Paratha

This is an easy and nutritional paratha and can be packed as a tiffin box recipe for scho...

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Idly Manchurian Recipe, How To Make Idly Manchurian Recipe

Name: IDLY MANCHURIAN
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare.

About Recipe

How to make IDLY MANCHURIAN

(59 ratings)

19 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : IDLI

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in IDLY MANCHURIAN
• Soya sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Msg - 1 pinch.
• Chilli paste - 1/2 tea spoon.
• Tomato ketchup - 1 tea spoon.
• Garlic (chopped) - 1/2 tea spoon.
• Ginger - 1/2 tea spoon.
• Green chilli - 1 number.
• Onions (chopped) - 1 number.
• Capsicum(finely chopped) - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Spring onions(chopped) - 1 tea spoon.
• Coriander (chopped) - 1/2 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
In a bowl add Soya sauce, vinegar, MSG, chili paste, tomato ketchup and add some water mix it well. Heat oil in a pan and add finely chopped garlic and ginger, chopped green chilies, chopped onions, capsicum, saute it for a minute. Add prepared sauce and some water mix it well cook it for 2-3 minute in a slow flame. Add white pepper powder, idly cubes, mix it well. Finally, add chopped spring onions, coriander again mix it well.

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies

sajjith77 Posted on Sun Dec 14 2014

Yummy dish.. Will try for sure this weekend?

Chaitanya G Posted on Sat Dec 27 2014

That is really simple...Tried it this morning with some left over Idlis Yummy...Thanks Mrs.Vahcef..You are such a lucky wife to have a cook like Sanjay...?

Indika shiranth perera Posted on Tue Mar 31 2015

easy to make gooddd?

greentea lotus Posted on Wed May 13 2015

How about frying idli cubes before adding to the sauce, I think its gonna taste awesome!?

001LetsRock Posted on Tue Jun 23 2015

Your recipes are good but when you use ajinomoto you should also highlights that it should not be consumed by pregnant women and kids ...Just an advice... Thanks?

Davaluru Anuradha Posted on Tue Jun 23 2015

madam how come u r getting superb ideas for cooking, vry nice dish madam?

Santhosh Kumar Posted on Wed Sep 30 2015

I know dis yummy receipe. . it will be more yummy if u just dip idlis once in corn starch solution nd deep fry and add to sauce?

iamgeeky9 Posted on Fri Nov 06 2015

One of the best and easiest recipes EVER!!!!!!!?

Suhail Sulthan Posted on Mon Dec 07 2015

EASY AND TASTY?

priya ayyagari Posted on Sat Jan 30 2016

hmmm mouth watering dish?

sravanthi ganga Posted on Sun Feb 14 2016

Easy n quick recipes Thankk you!!!!how come sangeetha pamnani(master chef india) and yours kitchen background set ups are same????(just asking am curious to know !!! )?

Idly Manchurian

Anardana Paratha

Quinoa Upma

Nachos

Radish Chutney

Cabbage And Coriander Soup

Rajma And Mushroom Burger

Idly Manchurian Recipe, How To Make Idly Manchurian Recipe

How to make IDLY MANCHURIAN

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter