vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Omlette For Breakfast

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Idli Omlette For Breakfast Recipe, How To Make Idli Omlette For Breakfast Recipe

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal which is wholesome and filling.

Read More..

About Recipe

How to make Idli Omlette For Breakfast

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Idli Omlette For Breakfast
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Idli Omlette For Breakfast
• Egg - 2 numbers.
• Salt - to taste.
• Pepper crush - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Tomato (chopped) - 1 tablespoon.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl, add egg, salt, crushed pepper and beat it.
  • In the same bowl, add ginger garlic paste, green chilies, onions, tomato, mint leaves, coriander leaves and mix nicely.
  • Heat oil in a pan, arrange idlies and pour egg mixture and cook on both sides.
  • Then cut it into two half's, sprinkle gun powder then transfer into serving plate.

Now idli omlette for breakfast is ready to serve.






Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter