Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Other
(50 ratings)
89 reviews so far
Servings : 4 persons
Published date : February 18, 2019
| • Peanuts - 1 tablespoons. | |
| • Sesame seeds - 1 tablespoons. | |
| • Coconut powder - 1 tablespoons. | |
| • Oil - 0 to fry. | |
| • Salt - 0 to taste. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Cumin seeds - 1/2 teaspoons. | |
| • Fenugreek seeds - 1/4 teaspoons. | |
| • Dry red chilly - 3 numbers. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Curry leaves - 1 springs. | |
| • Cumin powder - 1/2 teaspoons. | |
| • Coriander powder - 1 teaspoons. | |
| • Red chilly powder - 1 tablespoons. | |
| • Onions - 1 numbers. | |
| • Turmeric powder - 1 pinch. | |
| • Green chilly - 2 numbers. | |
| • Coriander leaves - 1/2 bunch. | |
| • Mint leaves - 1/2 bunch. | |
| • Mirchi - 100 grams. | |
| • Tamarind juice - 1/4 cup. | |
| • Jaggery - 1 piece. | |
| • Yogurt - 3 tablespoons. |
1. Heat a pan and on slow flame dry roast the peanuts, sesame seeds, coconut powder and put this into the blender with some water to make a smooth paste. 2. Remove the seeds of mirchi and fry them in the hot oil then take them into a paper towel. 3. Heat oil in a pan add mustard seeds, cumin seeds, dry red chilly, fenugreek seeds,and saute it. 4. Then add sliced onions, salt, curry leaves, and cook this till onions are golden in colour. 5. Then add ginger garlic paste then cook this till raw flavor is gone. 6. Add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, peanut paste, water then mix thoroughly. 7. Now cook this in a slow flame for 30 minutes. 8. Then add chopped coriander leaves, chopped mint leaves, beaten yogurt. 9. Once it comes to boil add mirchi, tamarind juice, jaggery and put the lid on to cook for 5 minutes on a slow flame. 10. Serve this hot with rice.
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About Recipe
Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari |
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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013
loved ur speedy recipes.. before I do forward ur video's .?
Reply 0 - Replies
MSE. Dzirasa Posted on Sat Dec 07 2013
Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?
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Jason Gurtz-Cayla Posted on Sat Dec 07 2013
I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?
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Nanda Dev Nellore Posted on Sun Dec 08 2013
Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?
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Jas Gill Posted on Wed Dec 11 2013
Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?
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Sonu Raj Posted on Thu Dec 12 2013
Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?
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SheilaisOffensive Posted on Tue Dec 17 2013
I don't have to understand half of what he's saying to know this is about to be GOOD!?
Reply 0 - Replies
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VivekMishra2010 Posted on Fri Dec 06 2013
this is food porn?
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