Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : 0
(1 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 04, 2016
| • Rice - 2 cup. | |
| • Onions - 3-4 numbers. | |
| • Garlic - 7-8 clove. | |
| • Mustard - 1 tea spoon. | |
| • Red chilli (small one) - 6-7 numbers. | |
| • Channa dal - 1 tea spoon. | |
| • Groundnut - 1 tablespoon. | |
| • Tamarind (lemon size) - small. | |
| • Jeera - 1 1/2 tablespoons. | |
| • Methi seeds - 1/2 tablespoons. | |
| • Jaggery (size of a marble) - as required. | |
| • Tumeric - 1 tea spoon. | |
| • Sesame seeds - 2 tablespoons. | |
| • Salt - to taste. |
First dry roast Jeera and Methi .Powder them and keep it aside. Coarsely powder dry roasted sesame seeds. Cook rice and keep aside. In a pan add oil,mustard, Channa Dal, Groundnut, Red chilli, crushed Garlic ,Onion and fry them until it is done. Then add tamarind juice, jaggery, turmeric, salt and allow it to become a bit thick. Then add Jeera and methi powder to it. Bring it to a consistency that is good enough to mix with rice. At last add the coarsely grounded sesame seeds. Then mix it to rice.
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This recipe is posted on behalf of my mother Sharada.
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