Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 7 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Tomatoes
(8 ratings)
43 reviews so far
Servings : 2 persons
Published date : June 08, 2018
| • Red chilli powder - to taste. | |
| • Curry leaves - 1 springs. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Urad dal - 1 teaspoons. | |
| • Cumin seeds (jeera) - 1 teaspoons. | |
| • Mustard seeds - 1 teaspoons. | |
| • Spring onions - 2 bunch. | |
| • Tomatoes - 5 numbers. | |
| • Onion - 1 numbers. | |
| • Salt - to taste. | |
| • Garam masala powder - to taste. | |
| • Oil for cooking - to fry. | |
| • Coriander leaves (garnishing) - 1 bunch. |
Chop onions, tomatoes and spring onions separately and keep aside. Heat oil in a pan, once it is hot; add mustard and cumin seeds (jeera). Once they start to splutter add urad dal, chopped onions, turmeric powder, curry leaves and fry till the onions are translucent then add the chopped tomatoes and mix well. Now add chilli powder, salt to taste, chopped spring onions and mix well. Cover with lid and cook till the tomatoes are soft (you need not add any water as tomatoes gives required water for the gravy but if the curry is too thick then add required quantity of water) and cook until you get a thick consistency. Once done, remove lid and add garam masala powder, mix well and serve.
Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...
This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...
Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...
Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...
Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...
Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...
Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is an absolute fiery dish for those who love spicy food.
About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
MiyakoAkina Posted on Tue Jul 17 2012
I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)
Reply 0 - Replies
lambrioza Posted on Tue Jul 17 2012
chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?
Reply 0 - Replies
dhodi123 Posted on Tue Jul 17 2012
we usually put in raw and they cook well in oil..lets see what the chef has to say.... but we use them raw and they cook nice in oil
Reply 0 - Replies
dhodi123 Posted on Tue Jul 17 2012
we add milk to the tomatoes...sweetness counters sourness and makes it yummy
Reply 0 - Replies
jaihindjai Posted on Tue Jul 17 2012
The dal is raw..they will get fried and gives good taste
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Badzeep Posted on Tue Jul 17 2012
Looks delicious! :o
Reply 0 - Replies