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About Recipe
Vegetables pulusu, Vegetables kulambu, Vegetables thok |
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warrkrymez Posted on Thu Dec 24 2009
If he used all raw materials you'd be bitching about how you can't find the ingredient. Stop whining.
Reply 0 - RepliesEnvergure Posted on Sat Jan 16 2010
2:49 - a pinch of what? I didn't catch that. What's the second type of mushroom called?
Reply 0 - RepliesAbstractMan23 Posted on Sun Mar 07 2010
it's an authentic INGREDIENT!! this is what asian people use - i guarantee very few asians make their chilli sauce from scratch. it's just not practical. nothing wrong with store bought sauce - that's why millions of people use it. go to
Reply 0 - RepliesChris Groleau Posted on Tue Mar 30 2010
Sriracha is often called Asian ketchup, it really is that popular, probably the second most common condiment after soy sauce.
Reply 0 - RepliesSrinivas Siddarth Posted on Sun Apr 04 2010
many people show how to cook but you add your own flavour of presenting it, to the original taste of your cooking.i hope there are many chefs like you sanjay. great work....thanks a lot , for all your won
Reply 0 - Repliestinderhorn Posted on Sun Apr 18 2010
a pinch of MSG. They just call it by a different name in India.
Reply 0 - RepliesMateusz Jurkowski Posted on Fri May 07 2010
MSG= So What?!?!?!? mmmhhh Hot & Sour Soup is Delicious
Reply 0 - Replieslapennesi Posted on Wed Jun 09 2010
this guy seems so nice. he cracks me up. and his recipes are good too
Reply 0 - Replies
lemonelephants2009 Posted on Fri Oct 09 2009
Delicious soup! I skipped the cornstarch part and the ajinomoto - it was still great.
Reply 0 - Replies