This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to m...

Horse Gram And Dill Leaves Vada Recipe, Kilthi, How To Make Horse Gram And Dill Leaves Vada Recipe

Name: HORSE GRAM AND DILL LEAVES VADA
Prep time: 1440 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Its heaven to have horse gram and dill leaves vada during winter or rainy season along with any chutney.

About Recipe

Ulavalu, Kollu, Kulthi kalai

(2 ratings)

2 reviews so far

Prep time
1440 mins

Cook time
20 mins

Total time
1460 mins

Author : Vahchef
Main Ingredient : Horse Gram

Servings : 2 persons
Published date : March 16, 2019

Ingredients used in HORSE GRAM AND DILL LEAVES VADA
• Horse gram - 1 cup.
• Red chillies - 6 numbers.
• Salt - to taste.
• Dill leaves(finely chopped) - 3 bunch.
• Onions - 1 number.
• Coriander leaves - 1/2 bunch.
• Rice flour - 2 tablespoons.
• Oil - to fry.
Method:
Soak horse gram and red chillies in water for overnight and strain the water in morning. Blend both black gram and red chillies to make a paste with out any water. Take it in a bowl and add salt, finely chopped dill leaves, onions, coriander leaves, rice flour and mix it nicely. Now make flat vada’s with the mixture and deep fry them in hot oil. Cook them on low flame so that they are cooked inside nicely. Once they turn golden in color take them out on tissue paper and serve hot with any kind of chutney.