horali saaru horse gram rasam

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Horse gram

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 14, 2016

Ingredients used in horali saaru horse gram rasam

• Mustard seeds - 1 tablespoons.

• Whole dry red chillies - 3 numbers.

• Garlic - 10 clove.

• Jagerry - 2 tablespoons.

• Thick tamarind plup - 5 tablespoons.

• Coriander seeds - 2 teaspoons.

• Cumin seeds - 1 teaspoons.

• Rasam powder - 3 tablespoons.

• Grated coconut - 1/2 cup.

• Horse gram - 4 tablespoons.

• Coriander leaves - 1/2 cup.

• Curry leaves - 10 numbers.

• Salt - to taste.

Method:

1.dry roast horse gram until it splutters like sesame seeds(when u press is with thumb and index fingers it should become powder) 2.dry roast coriander seeds,chillies,cumin seeds until they change the colour. 3.In a blender take horse gram,grated coconut,cumin,coriander seeds,red chillies,turmeric and make a paste. 4.in a kadai,take tamarind,jagerry salt n lil water n bring it to boil.now add the paste,cup of water and boil for 3-4min. 5.add rasam powder and boil for 10min.9add some more water if required,it should be little thick not too much thick ot thin consistency) 6.take a seperate kadai for tempering.add oil ,add mustard seeds after it splutters,add garlic n fry it until it changes it colour to gold.add curry leaves . 7.add this tempering to the rasam n garnish with chopped coriander leaves