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Hirekayi Huli Thove Recipe, How To Make Hirekayi Huli Thove Recipe

Name: HIREKAYI HULI THOVE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeHIREKAYI HULI THOVE?How to cookHIREKAYI HULI THOVE?Learn the recipeHIREKAYI HULI THOVEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make HIREKAYI HULI THOVE

(4 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : ridge gaurd ,turai

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in HIREKAYI HULI THOVE
• Grated dry copra - 100 grams.
• Bydagi dry chillies - 16 numbers.
• Split black gram - 1 tablespoons.
• Split bengal gram - 1 tablespoons.
• Coriander seeds - 3 tablespoons.
• Cinamon stics - 2 piece.
Method:
Rice-2 cups, water-10 cups, Red gram dal- 1 cup, Tamarind-Lemon size, Hirekayi (ridge gourd)-1/2 k.g. washed and cut into one inch pieces.Salt to taste. Grated coconut-2 tbsp, Oil- 2 tbsp, Mustard seeds- 1 tsp, Hing- a pinch, Curry leaves-10 1.cook rice with 4 cups of water. 2.cook dal in 5 cups of water. 3.soak tamarind in 1 cup of water. 4.Add Hirekayi pieces to cooked dal and continue cooking till vegetables are cooked., add tamarind water, add salt, add dry roasted and powdered ingredients 5. Heat oil, add mustard seeds, hing, curry leaves and grated coconut and pour it to the dal and vegetable mixture.