vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hilsa (iilish) Paturi

Hilsa (IILISH) Paturi
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken nuggets

Chicken Nuggets

How to makechicken nuggets?How to cookchicken nuggets?Learn the recipechicken nuggetsby ...

Tamilnadu chicken curry

Tamilnadu Chicken Curry

Easily made but very tasty chicken curry...

Ground Lamb Sekuwa

Ground Lamb Sekuwa

How to makeGround Lamb Sekuwa?How to cookGround Lamb Sekuwa?Learn the recipeGround Lamb ...

chicken teriyaki

Chicken Teriyaki

How to makechicken teriyaki?How to cookchicken teriyaki?Learn the recipechicken teriyaki...

Chapli Kababs

Chapli Kababs

Chapli kebab is a traditional dish from the Pakistani cuisine, Chapli kebab is a pattie m...

Hilsa (iilish) Paturi Recipe, How To Make Hilsa (iilish) Paturi Recipe

A superb fish culinary originated from BENGAL.

About Recipe

How to make Hilsa (IILISH) Paturi

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Hilsa (IILISH) Paturi
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Hilsa (IILISH) Paturi
• Salt to taste - 1 pinch.
• Turmeric powder - 1 teaspoons.
• Green chilli (for paste) - 6-8 piece.
• Mustard oil - 2 teaspoons.
• Mustard seed - 2 tablespoons.
• Hilsa (iilish) fish - 500 grams.
• Banana leaf (cut to fold fish pieces) - 1big piece.
• Thread ( to bind the folded banana leaf) - 24inch piece.
Method:
Wash and clean the fish. Make 4 to 6 pieces without head and tail portion. Finely paste the mustard seeds. Marinate the Hilsa fish with mustard paste,mustard oil,green chilli paste and salt. Cut banana leaf to fold the fish pieces. Fold each piece of fish separately in 4 to 6 cutted banana leaves. Tie the thread around the fish folded in the banana leaves. brush outside the folded pieces with oil. put folded fish pieces in oven proof tray and grill it in Microwave at 350degree Farenheit and grill for total 15 minutes. Turn it over the other side after 7 mintues of grilling. Those who don#39;t have Microwave oven they can place it on pre-heated Tawa for total 30 minutes at low heat. Turn the other side after 15minutes. Serve with Rice or Pulao.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter