Heavenly Jumbo Prawns

Share
5 Ratings
17 Reviews
Print
Recipe By Vahchef
25 m
4 servings
99.5 Cals

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Indian Gooseberry Fish Curry

This is a seafood recipe. Indian gooseberry is a fruit in South India which is famous for...

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Heavenly Jumbo Prawns Recipe, Jinga sukhi sabji, How To Make Heavenly Jumbo Prawns Recipe

Name: HEAVENLY JUMBO PRAWNS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and topped with cheese and gartinated in the OTG . This is a dish best suited for a candle light dinner.

About Recipe

Reyyalu vepudu, Yera varuval, Chingri Bhaja

How to make HEAVENLY JUMBO PRAWNS

(5 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in HEAVENLY JUMBO PRAWNS
• Black pepper powder - 1/2 teaspoons.
• Rock salt - 1/2 teaspoons.
• Olive oil - 2 tablespoons.
• Butter - 1/2 tablespoons.
• Garlic cloves chopped finely - 2 numbers.
• Bread crumb - 2 tablespoons.
• Big sized prawns - 2 big.
• Lime juice - 1 tablespoons.
Method:
Remove the prawn legs tail part also cut them head part. Also, open it and clean them with water. Prepare a mixture of finely chopped garlic and room temperature butter. To it, add crushed pepper, chopped parsley, bread crumbs, lime juice, rock salt along with brain part of prawns and mix well. Take this mixture and spread it into the cutprawn then mix bread crumbs and parsley and spread the mixture, grated cheese also, bake the prawns into the OTG for 10 to 15 minutes, after 15 minutes check the prawn are cooked.