Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...
This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...
Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...
A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...
Heavenly jumbo prawns/ Garlic Butter Prawns nicely stuffed with a rich butter mixture and topped with cheese and gartinated in the OTG . This is a dish best suited for a candle light dinner.
About Recipe
Reyyalu vepudu, Yera varuval, Chingri Bhaja |
|||||||||||||||||||||||||||||||||
|
WildDoveX Posted on Sat Apr 13 2013
That stuffing would be good in an already-baked potato too.... you've got my imagination going
Reply 0 - RepliesNeththra'sVision Posted on Sat Apr 13 2013
Wow what a wonderful dish.Thanks so much chef Sanjay Thumma.
Reply 0 - Repliesvenombeyond Posted on Sat Apr 13 2013
....Who would dislike the Vahchef?!... 1 Person is a Prawn, obviously...
Reply 0 - RepliesRaj Karma Posted on Sat Apr 13 2013
chef, are we off the healthy cooking plan...lol i mean we are using too much butter lately
Reply 0 - Repliesbonabos26 Posted on Sat Apr 13 2013
what he took as brain is actually hepatopancreas. good flavorful dish chef
Reply 0 - Replies
JuniorBunk338 Posted on Sat Apr 13 2013
What temperature and how many minutes in the oven?
Reply 0 - Replies