vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

CREAMY SPINACH PASTA

Creamy Spinach Pasta

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi Recipe, How To Make Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi Recipe

A delicious and hearty omelette, which is perfect for breakfast or brunch.

About Recipe

How to make Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI

(11 ratings)
39 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI
• Eggs - 2 numbers.
• Carrot - 1/4 cup.
• Pepper (green, red, yellow) - 1/4 cup.
• Garlic (chopped) - 1 teaspoons.
• Mushrooms - 1/4 cup.
• Onions (chopped) - 1/4 cup.
• Salt - .0 to taste.
• Pepper powder - 1/4 teaspoons.
• Paneer (grated) - 100 grams.
• Butter - 1/2 teaspoons.
Method:
1.Heat a non stick pan and add chopped garlic saut the garlic with out oil then add chopped carrot, mushrooms, green, red and yellow bell peppers and chopped onions, chopped parsley, saut it.
2.And add pinch of salt, pepper powder, mix it well and add grated paneer saut it and transfer in to a plate.
3.In a small bowl add two eggs beat it nicely and add pinch of salt, pepper powder mix it well.
4.Heat a pan add 1/2 tsp. of butter then pour the egg mixture cook it for one minute then put the vegetable mixture on the top of the omelette then fold it and serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Suvnedro Seal Posted on Tue Mar 18 2014

KFC (style) Burgers & Chicken fry, Please show us how to make it! :)?

Reply 0 - Replies
profile image

Sarala Vardhini Posted on Tue Mar 18 2014

Please show us how to make cabbage salad or soup it will help us tobe fit?

Reply 0 - Replies
profile image

Sarala Vardhini Posted on Tue Mar 18 2014

Please show us how to make cabbage salad or soup it will help us tobe fit?

Reply 0 - Replies
profile image

eye candy Posted on Tue Mar 18 2014

You should have done that with only egg whites. ?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue Mar 18 2014

I love this! I guess this potion is too big for me, I like to eat half that portion in middle of 2 slices of brown bread. yum... yum... thanks sooooooooo much!?

Reply 0 - Replies
profile image

saggitbow Posted on Tue Mar 18 2014

Dear vahchef, it is nice that you are using almost zero fat in your cooking for a healthy cause. However, adding a little oil while making your veggies would't have been harmful. Healthy does not mean abstinence. Everything in limits is the key!

Reply 0 - Replies
profile image

Kuldeep Talesara Posted on Tue Mar 18 2014

Plz show how to make bbq sauce indian way?

Reply 0 - Replies
profile image

Maria Goumas Posted on Wed Mar 19 2014

That my favorite breakfast!!!!!!!!! ?

Reply 0 - Replies
profile image

myrtle solomon Posted on Wed Mar 19 2014

Congrats chef I like ur healthy omelette. Thanx.?

Reply 0 - Replies
profile image

Ria Emmanuel Posted on Wed Mar 19 2014

Hi chef...thnk you for the wonderful recipe. I made it healthier (cholesterol free) by skipping the egg..I made a thin atta dosa batter (with wheat flour and some coconut) and used it instead of the eggs..) so no guilt of having eggs....?

Reply 0 - Replies
profile image

whynotgivitago Posted on Thu Apr 03 2014

Looks fantastic and healthy except for the amount of salt which was a big pinch and is not healthy and another thing most people need to cut out so I guess this could be left out or reduced wullie ?

Reply 0 - Replies
profile image

Santosh Miriyala Posted on Fri Apr 04 2014

Sir, your pinch is like a table spoon :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter