Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured t...

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Hariyali Pasta Recipe, Palak, How To Make Hariyali Pasta Recipe

Name: HARIYALI PASTA
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This an innovative recipe of macaroni tossed in cheesy spinach sauce along with mushroom, corn kernels and paneer cubes.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 13, 2019

Ingredients used in HARIYALI PASTA
• Wheat flour - 1/3 cup.
• Yogurt - 1/2 cup.
• Butter - 1 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Sweet corn - 1/2 cup.
• Salt - to taste.
• Spinach(chopped) - 1-2 bunch.
• Mixed herbs - 1/2 tea spoon.
• Nutmeg - 1 pinch.
• Oil - 1 tablespoon.
• Onion(chopped) - 1 number.
• Tomato(chopped) - 1 cup.
• Red chili flakes - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Mozzarella cheese(grated) - 1/4 cup.
• Paneer(chopped) - 1/2 cup.
Method:
Take a bowl and add wheat flour, yogurt and mix nicely to make hard dough and keep aside for 15 minutes. Heat butter in a pan and add garlic, sweet corn, salt and saute it. To it add spinach, mixed herbs, nutmeg and saute it, later add diced cottage cheese saute it, transfer into a plate. Heat oil to the same pan and add onion, tomatoes saute it. To it add salt, red chili flakes, mixed herbs and saute it and cook sauce with lid on it for 5 minutes. To it add sugar and mix it, later transfer into the baking tray as a base. Divide the dough into two portion and roll into small chapathi. Stuff the mixture and roll it and place in the baking tray. Top it off with leftover sauce, mozzerala cheese and bake it for 180 degree for 10 to 12 minutes. Once the pasta is cooked transfer into a plate. Now the hariyali pasta is ready to serve.