vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hariyali Kebab

Healthy Oats For Breakfast

Healthy Oats For Breakfast

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

Mango Chutney

Mango Chutney

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.

About Recipe

How to make HARIYALI KEBAB

(23 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
HARIYALI KEBAB
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in HARIYALI KEBAB
• Chana dal - 1 cup.
• Spinach - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Amaranthus leaves - 1/2 cup.
• Gree chillies - 2 numbers.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Chickpea flour - 1 cup.
• Oil - as required.
Method:
  • Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt.
  • Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it.
  • Make small dumplings and tikki's with the above mixture.
  • Then shallow fry tikkis’s with some oil in a hot pan.
  • Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 11 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter