Hariyali Jinga

Share
18 Ratings
47 Reviews
Print
Recipe By Vahchef
35 m
2 servings
99.5 Cals

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Hariyali Jinga Recipe, Sadari sukhi sabji, How To Make Hariyali Jinga Recipe

Name: Hariyali Jinga
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This dish doesn't have a gravy and threrefore should be served with naan and not over rice.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Hariyali Jinga

(18 ratings)

47 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in Hariyali Jinga
• Shrimp - 500 grams.
• Coriander leaves - 3 bunch.
• Onion - 1 cup.
• Curry leaves - 2-3 springs.
• Mint leaves - 1/2 bunch.
• Green chili - 4 number.
• Pepper powder - 1 tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
Method:
Blend coriander leaves, mint leaves ,green chilies, salt in a fine paste and keep a side. Take a pan add oil, chopped onions ,salt and saute it . Add turmeric powder, ginger garlic paste, coriander powder and cook for 1-2 minutes. Now add green paste and cook till it release oil from it. Once it get cooked, add chopped curry leaves and cook it till mixture get dry. Then add shrimp, mix well so all the green paste coat shrimp properly. After that add crushed pepper on top and cook for 2-3minutes with the lid on it. Then mix it and again cook for 2 minutes. Now add garam masala and mix well. Switch off the flame and add lime juice. Serve hot.

eysss166 Posted on Thu Feb 04 2010

hi..can u make this south indian fried bun snack(i think its made with banana,maida/rice powder, coconut ) .its a bit salty and sweetits eaten with green coconut chatni. too bad i don't know the name of it. i once had it in a resturant and its

Reply 0 - Replies

lambrioza Posted on Thu Feb 04 2010

gonna test it! ^^

AlterEgoTrip Posted on Thu Feb 04 2010

I really liked the green masala spices, is there a recipe that it could be used with that is vegetarian? Anyone? :D

mylove1 Posted on Thu Feb 04 2010

this looks great.

deep2006 Posted on Thu Feb 04 2010

Looks very tasty :)

masic78 Posted on Thu Feb 04 2010

oohniyonsss

jimjins05 Posted on Thu Feb 04 2010

I'm going to cook this tonight!

pubtor Posted on Thu Feb 04 2010

cooool

Reluctantwriter7 Posted on Thu Feb 04 2010

I think people who cook understand the closing of the eyes chef. It is the moment that you concentrate fully on the taste of the food and the flavors on your tongue, so you have to shut off other stimulation! Can I try this with chicken as I dont e

81Skippy Posted on Thu Feb 04 2010

This dish is very similar to "Niligiri" which you presented in your earlier videos and I'd given it 3 thumbs up!!!.Therefore, I know this one is going to be really good. Thanks for the wonderful recipe!

SouthernSky Posted on Thu Feb 04 2010

i will set "gooma gooma" on my cell phone ring tone :D Great recipe. Will try this on sunday.

cusa1979 Posted on Thu Feb 04 2010

everything with a lot coriander