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Haleem(nutritions Blend Of Wheat And Meat) Recipe, How To Make Haleem(nutritions Blend Of Wheat And Meat) Recipe

Name: HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
Prep time: 45 min
Cook time: 60 min
Total time: 60 min
Yield: 2

Prepared mostly during Ramadan. Also is popular during special occasions.

About Recipe

How to make HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)

(89 ratings)

0 reviews so far

Prep time
45 mins

Cook time
60 mins

Total time
105 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in HALEEM(NUTRITIONS BLEND OF WHEAT AND MEAT)
• Green chillies - 3 numbers.
• Lime juice - 2 numbers.
• Cripsy fried onions - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Green masala(choped cilantro and mint) - 1 cup.
• Garammasala(ground spices like cloves, cinnamon and cumin seeds - 1 tea spoon.
• Haleem wheat - 1 lbs.
• Lamb or chicken(boneless) - 2 lbs.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Salt and vegetable oil - as required.
Method:
Soak Haleem wheat for 24hours. Marinate meat with ginger garlic paste,salt,red chillie powder,garam masala and turmeric. Pressure cook the marinated meat and soaked wheat with 2 cups of water for 30-45 minutes at medium flame. Coarsely grind it after cooling. Pour it in to a heavy bottom skillet and add the green masala,lime juice and some more water.cook till the blisters start . Garnish with cilantro ,crispy fried onions and lemon wedges.