Haleem E Khas - One Pot Haleem

Share
126 Ratings
71 Reviews
Print
Recipe By Vahchef
100 m
4 servings

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Andhra Style Fish Pulusu

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices....

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Haleem E Khas - One Pot Haleem Recipe, Khajur Sabji, How To Make Haleem E Khas - One Pot Haleem Recipe

Name: Haleem e Khas - One Pot Haleem
Prep time: 10 min
Cook time: 90 min
Total time: 90 min
Yield: 4

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region.

About Recipe

Kharjoorapandu koora, Pericham pazham Kuzhambu, Khejur torkari

How to make Haleem e Khas - One Pot Haleem

(126 ratings)

71 reviews so far

Prep time
10 mins

Cook time
90 mins

Total time
100 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Haleem e Khas - One Pot Haleem
• Green chilies - 5 numbers.
• Ghee - 1/2 cup.
• Dalia (broken wheat) - 1/2 cup.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Chana dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Cumin seeds - 4 grams.
• Cloves - 2 grams.
• Pepper corns - 3 grams.
• Cinnamon stick (2 inches) - 3 number.
• Green cardamom - 15 numbers.
• Shahi jeera - 2 grams.
• Kabab chini - 2 grams.
• Meat (boneless) - 500 grams.
• Rose petals - 1/4 cup.
• Onion (sliced) - 1/2 cup.
• Ginger garlic paste - 1 tablespoon.
• Milk - 1 cup.
• Salt - to taste.
• Fried onions - 1/2 cup.
• Curd - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1 bunch.
• Lime juice - 1 tablespoon.
Method:
In a bowl, add kabab chini, shahi jeera, green cardamom, cinnamon sticks, peppercorns, cloves, cumin seeds, sesame seeds, moong dal, urad dal, masoor dal, chana dal, almonds, oats, broken wheat, mix this all together put it into the blender and make a fine powder. Heat 3/4 cup of ghee in a pan, add meat, salt, green chilies, rose petals, sliced onions, ginger garlic paste, curd, milk. earlier prepared masala powder along with some water (8 times the wheat and dal mix) mix it and let it cook with closed lid for 15 minutes on a high flame (3 to 5 whistle) then cook it with reducing the flame for another 1 hour. Then open the lid, take a potato masher and mash it. Later, add fried onions, chopped coriander leaves, and chopped mint leaves, even add leftover ghee, mix it well. At last, sprinkle lime juice, mix it up. Delicious Haleem is now ready to serve with roasted cashew nuts.