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About Recipe
Kharjoorapandu koora, Pericham pazham Kuzhambu, Khejur torkari |
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um ibrahim Posted on Sat Jul 13 2013
Thank u may God guide to the right religion wich is to worship only one God
Reply 0 - RepliesBTDT Posted on Sat Jul 13 2013
YUM YUM ....no red chilli powder chef? Will make it tomorrow iA....
Reply 0 - RepliesKarishma Sheikh Posted on Sat Jul 13 2013
Can anyone please tell me the difference between haleem and khichda??
Reply 0 - RepliesKarishma Sheikh Posted on Sat Jul 13 2013
Isn't all the pulses to be soaked overnight ??
Reply 0 - RepliesSamia Hasan Posted on Sat Jul 13 2013
Thank you so so so much chef for so simple version of haleem.its really very simple.thank you again
Reply 0 - Repliesavinash k Posted on Sat Jul 13 2013
I didn't think it is possible to make haleem at home. You really made it easy. Thank you very much sashi.
Reply 0 - Replies
Suman Nalla Posted on Sat Jul 13 2013
Super !!!! how about sub meat with chicken !!!
Reply 0 - Replies