Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Haleem Recipe, How To Make Haleem Recipe

Name: Haleem
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 4

How to make haleem? How to cook haleem? Learn the recipe haleem by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Haleem

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in Haleem
• Salt - to taste.
• Gram masala - 2 teaspoons.
• Lime - 2 numbers.
• Onion (sliced) - 3 numbers.
• Cooking oil - 100 grams.
• Bonless mutton - 300 grams.
• Wheat (washed and soaked for 2 hrs) - 200 grams.
• Fresh green chillies - 20 grams.
• Ginger (2 inch) - 1 piece.
• Garlic - 6 - 8 numbers.
Method:
Clean and marinate mutton with half of the ground paste of ginger, garlic, green chilies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on a slow flame, till the mixture leaves the sides of the pan. Serve hot, with lime wedges