Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
(1 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 08, 2016
| • Kadipatha - Tempering . | |
| • Khus khus - 2 tablespoons. | |
| • Raw coconut - 1/2 piece. | |
| • Green chilli - 10 numbers. | |
| • Cilantro leaves - 0.5 bunch. | |
| • Kaju - 10 numbers. | |
| • Eggplant - 6 Nos. small. | |
| • Salt - to taste. | |
| • Ginger - 1 inch piece. | |
| • Water - 1/2 cup. | |
| • Turmeric - 1/4 teaspoons. |
KhusKhus to be blended into a fine powder. Later Kaju, Green Chillies, Cilantro leaves, Ginger Piece amp; Raw coconut has to be blended into a fine paste with little granules. Add some water for easy blending. Take a pan amp; add a little oil required for tempering. Keep it on a low flame amp; pour some mustard seeds, Cumin Seeds, dried red chillies amp; Kadipatha. After the mustard seeds starts spluttering add eggplants amp; let it cook for few mins until they turn brown amp; soft. Pour the blended paste into the half-cooked eggplants amp; add little turmeric powder amp; Salt amp; allow it to cook for 10-15 mins on medium flame. Can add some water if required.
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