Gun Powder And Ghee Dosa With Sago Batter

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9 Ratings
13 Reviews
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Recipe By Vahchef
20 m
4 servings
125.5 Cals

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Gun Powder And Ghee Dosa With Sago Batter Recipe, CHAWAL, How To Make Gun Powder And Ghee Dosa With Sago Batter Recipe

Name: GUN POWDER AND GHEE DOSA WITH SAGO BATTER
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee and gun powder as a topping.

Sago Dosa is a different variety of Dosa which is also an instant dosa. We all tend to do traditional dosa and sometimes we need a different variety of dosa and this is absolutely a yummy dosa. We can serve this delicious dosa with Mint Chutney or Coconut Chutney.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GUN POWDER AND GHEE DOSA WITH SAGO BATTER

(9 ratings)

13 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

GUN POWDER AND GHEE DOSA WITH SAGO BATTER

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in GUN POWDER AND GHEE DOSA WITH SAGO BATTER
• Rice - 2 cup.
• Sago pearls or sabudana - 1 cup.
• Urad dal - 1 cup.
• Ghee - 3 tablespoons.
• Gun powder (dry daal chutney) - 3 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
Soak rice, sago pearls, urad dal, separately in water for about 4 hours, drain the water and blend to a fine dosa batter. Keep this batter in a warm place to ferment (for 10 to 12 hrs). Once batter gets fermented,add a little salt and mix well. Take a spoon full of batter and pour it onto a hot tawa, spread evenly in the circular motion to make a thin dosa. Drizzle some ghee on the edges and center. Then sprinkle some gunpowder all over the dosa and cook until crisp and golden in color. Serve this Dosa* hot with chutney.*

Cook With Sally Posted on Tue Oct 14 2014

I love South Indian food specially dosa is favourite of mine, this chef really know how to make it.

Reply 0 - Replies

Priya Sinha Posted on Tue Oct 14 2014

wow chef.... the dosa made by this recipe are so crunchy?

sajjith77 Posted on Tue Oct 14 2014

Sanjay ur too good buddy?

mushak Raj Posted on Wed Oct 15 2014

Truely Inspiring the way Vahchef teaches us!?

jkesar13 Posted on Wed Oct 15 2014

The recipes u teach r awesome but cherry on the cake is the humor involved ?

Saroj Kurlawala Posted on Wed Oct 15 2014

WHAT IS GUN POWDER??

thejoyofloving Posted on Sun Oct 19 2014

What is gun powder??

Chitra c Posted on Mon Oct 20 2014

what is gun powder ,please answer?

Raju S Posted on Wed Nov 05 2014

Chef, can you please tell us the varities of rice used for making dosas, as I am confused between idli rice and some sona masoori, poni rice, matta rice etc..can u make a video on the varities of rice and their cooking method...Thanks...and this is v

boneless2531 Posted on Mon Dec 01 2014

I have stay in south India for 4 years and I like Indian food very very much I want to know the name of the ingredient in that you but in the small cup at the minute 0.42 please .Please let me know because I miss Indian food like dying.?

KrishnaVeni Vankadari Posted on Tue Aug 18 2015

loved the visuals with the opening beats! Sir you are the best... you make cooking so enjoyable!?

murugan kirupavathy Posted on Sun Nov 15 2015

chef pls post tanjuor dumroot recipe nonveg sweet .i cannot find this recipe in the internet.?