Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Milk
(1 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 22, 2016
| • Milk powder - 2 cups. | |
| • All-purpose flour (maida) - 1 tea spoon. | |
| • Cooking oil - 1 to fry. | |
| • Baking powder - 2 teaspoons. | |
| • Cardamom pods - 5 numbers. | |
| • Semolina (sooji) - 1/2 tea spoon. | |
| • Egg - 1 number. | |
| • Sugar - 2 cups. | |
| • Rose water essence (kewra) - 2 drops. | |
| • Water - 2 cups. |
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Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal, Pakistan and Bangladesh. Learn the recipe of Gulaab Jaamun by vahchef.
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About Recipe
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vahuser Posted on Fri Feb 25 2011
Chef Sanjay this is the first recipe by you that has disappointed me tremendously. The process given is missing out on all the finer details of making gulab jamuns, for instance the temperature required to fry the jamuns - which is key to making gr
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