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Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe

Name: Groundnut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Yield: 6

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About Recipe

How to make Groundnut chutney

(89 ratings)

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Prep time
5 mins

Cook time
2 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Peanuts or ground nuts

Servings : 6 persons
Published date : June 18, 2018

Ingredients used in Groundnut chutney
• Groundnuts - 50 grams.
• Coconut (grated) - 1/2 numbers.
• Green chilies - 4 numbers.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
Method:
Fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, green chilies, coriander leaves and salt to a fine paste. Heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire. serve with dosas or chapatis.