Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeChicken Tikkas?How to cookChicken Tikkas?Learn the recipeChicken Tikkasby vah...

How to makeChettinad Prawn Masala?How to cookChettinad Prawn Masala?Learn the recipeChet...

How to makeChicken and Wild Rice Soup ?How to cookChicken and Wild Rice Soup ?Learn the ...

How to makeFutomaki - Fat Sushi Roll ?How to cookFutomaki - Fat Sushi Roll ?Learn the re...

Fish cooked in coconut milk and spices...

Grilled Fish With Spicy Tomato Sauce Recipe, How To Make Grilled Fish With Spicy Tomato Sauce Recipe

Name: grilled fish with spicy tomato sauce
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

its a spicy quick gravy specially for sea food lovers

About Recipe

How to make grilled fish with spicy tomato sauce

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in grilled fish with spicy tomato sauce
• Lemon juice - 2 tablespoons.
• Fennel leaves choped - 2 tablespoons.
• Parsley choppes - 2 tablespoons.
• Sugar - 1 teaspoons.
• Garlic chopped - 4 clove.
• Onion chopped - 2 .
• Tomatoes blanced and chopped - 300 grams.
• Sause ingredient - .
• Paprika - 1/2 teaspoons.
• Flour - 4 tablespoons.
• Melted butter - 50 grams.
• Fennel leaves - 2 tablespoons.
• Lemon juice - 2 tablespoons.
• Garlich crushed - 1 clove.
• Pepper powder - 1 to taste.
• Salt - 1 to taste.
• Seer fish slices - 500 grams.
• Pepper powder - 1 tablespoons.
• Green pepper powder - 3 tablespoons.
• Salt - to taste.
• Olive oil - 1/4 cup.
• Water - 3/4 cup.
Method:
clean wash and dry the fish. marinate it with the above ingredient and set a side for one hour then dust it with the flour on both the side heat 2 tbs oil on a pan grill and place the fish over it and grill on both side until golden brown for 8-10 minand set a side heat olive oil in a pan add onion, garlic and fry for 1 min add sugar and tomatoes and paprika and salt fry for further one min pour water and cook for 5 min add celery,parsley,fennel leaves and mix well add lemon juice and pepper powder take off the fire and pour over the grilled fish