vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Greens With Pumpkin Seeds

Greens with Pumpkin Seeds
MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Greens With Pumpkin Seeds Recipe, How To Make Greens With Pumpkin Seeds Recipe

This dish is quick and easy, plus perfect for the season. Learn the recipe of Greens with Pumpkin Seeds by vahchef.

Capture the tastes of the fall season with this delicious recipe made with spinach, pumpkin seeds and zuchhini.

About Recipe

How to make Greens with Pumpkin Seeds

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Greens with Pumpkin Seeds
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Greens with Pumpkin Seeds
• Spinach - 1 bunch.
• Onion - 1 number.
• Spring onion - 1 bunch.
• Pumpkin seeds (crushed) - 1 tablespoon.
• Zucchini - 2 numbers.
• Black pepper powder - to taste.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Chop onion, spring onions, spinach and zuchhini.
  • First slightly fry onion, then mix in spring onions, spinach, zuchhini and crushed pumpkin seeds.
  • Season with salt and black pepper. Leave to cook on very low heat, allowing natural vegie juices to cook the meal.
  • Add a few tablespoons of water if necessary. Cook it for10 minutes.

Eat with new potatoes or wholemeal dumplings or stuff a pitta bread with it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter