vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Greens With Pumpkin Seeds

Greens with Pumpkin Seeds
KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Banana salan

Banana Salan

How to make Banana salan?How to cook Banana salan?Learn the recipe Banana salan by vahch...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Greens With Pumpkin Seeds Recipe, How To Make Greens With Pumpkin Seeds Recipe

This dish is quick and easy, plus perfect for the season. Learn the recipe of Greens with Pumpkin Seeds by vahchef.

Capture the tastes of the fall season with this delicious recipe made with spinach, pumpkin seeds and zuchhini.

About Recipe

How to make Greens with Pumpkin Seeds

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Greens with Pumpkin Seeds
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Greens with Pumpkin Seeds
• Spinach - 1 bunch.
• Onion - 1 number.
• Spring onion - 1 bunch.
• Pumpkin seeds (crushed) - 1 tablespoon.
• Zucchini - 2 numbers.
• Black pepper powder - to taste.
• Olive oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Chop onion, spring onions, spinach and zuchhini.
  • First slightly fry onion, then mix in spring onions, spinach, zuchhini and crushed pumpkin seeds.
  • Season with salt and black pepper. Leave to cook on very low heat, allowing natural vegie juices to cook the meal.
  • Add a few tablespoons of water if necessary. Cook it for10 minutes.

Eat with new potatoes or wholemeal dumplings or stuff a pitta bread with it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter