Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Green Peas Curry Recipe, How To Make Green Peas Curry Recipe

Name: Green Peas curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

This curry is made on coconut based gravy, mild flavour, goes well with ceylon parota, chapathi, vellai appam and rice.

About Recipe

How to make Green Peas curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Green Peas curry
• Curry leaves sprig - 1 stricks.
• Tejpata - 1 numbers.
• Lavang - 2 numbers.
• Elachi - 1 numbers.
• Dalchini 1/2 - 1 numbers.
• Garlic pods - 4 numbers.
• Onion-big - 1 numbers.
• Green peas - 1 cup.
• Grated coconut - 2 tablespoons.
• Saunf - 1/2 teaspoons.
• Salt - to taste.
Method:
Boil fresh peas, drain and keep aside. Grind the following items together to a nice paste. 1. Grated coconut 2. onion chopped 3. garlic pods 4. Dalchini 5. lavang 6. Elachi 7. Saunf Heat oil in a wok. Add Tejpata and then saute the ground coconut masala paste till the raw smell goes. Then add boiled green peas, required salt and cook for 5 to 10 minutes in low fire. Add curry leaves and serve hot.