Green Leaves Pulav

Share
1 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
125.5 Cals

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Green Leaves Pulav Recipe, CHAWAL, How To Make Green Leaves Pulav Recipe

Name: GREEN LEAVES PULAV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with onion raita for lunch or dinner.

A very aromatic rice with four green leaves- dill, coriander, mint and curry leaves. I feel it has all the Indian herbs from the North to South of India.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GREEN LEAVES PULAV

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in GREEN LEAVES PULAV
• Basmati rice - 1 cup.
• Fenugreek leaves(chopped) - 1/2 cup.
• Amaranthus leaves(chopped) - 1/2 cup.
• Mint leaves(chopped) - 1/2 cup.
• Sorrel leaves(chopped) - 1/2 cup.
• Dill leaves(chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• Onions(slices) - 1/2 cup.
• Green chillies - 3 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Bay leaf - 2 numbers.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Cardamom - 2 numbers.
• Biryani phool - 1 number.
• Water - as required.
• Oil - 4 tablespoons.
Method:
Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it. Add onions, green chilies, ginger garlic paste, salt and saute it. To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 minutes. Add water and boil it, check for seasoning. Add basmati rice soaked in water for 30 minutes, cook it with the lid on it until it is done. Now Green Leaves Pulav is ready to serve.