Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Green Coconut Paya Recipe, Sabji, How To Make Green Coconut Paya Recipe

Name: GREEN COCONUT PAYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.

About Recipe

koora, Kuzhambu, torkari

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in GREEN COCONUT PAYA
• Oil - 5-6 tablespoons.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3-4 numbers.
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Fresh coconut(grated) - 1 cup.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Lamb bone legs - 250-300 grams.
Method:
Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste. Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it. To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it. Place lid without whistle and pressure cook for 5 minutes. Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles. Remove lid and check for seasoning and add salt and water if required. Atlast add chopped coriander leaves and mix nicely. *Now green coconut paya is ready to serve.*