A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

This is very different variety curry and can be served with naan, pulka and roti. planta...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Green Chillies Colacasia Curry Recipe, How To Make Green Chillies Colacasia Curry Recipe

Name: GREEN CHILLIES COLACASIA CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones.

About Recipe

How to make GREEN CHILLIES COLACASIA CURRY

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 2 persons
Published date : March 13, 2019

Ingredients used in GREEN CHILLIES COLACASIA CURRY
• Cumin seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Dry coconut powder (optional) - 1 tablespoon.
• Onion - 2 numbers.
• Green chillies - 5 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curry leaves - 4 springs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Colacasia - 10 numbers.
• Tamarind juice - 1 cup.
• Water - as required.
• Salt - to taste.
• Jaggery - 1 tea spoon.
Method:
1.Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well. 2.Then put in a blender to make fine paste. 3.Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and mix it well. 4.Then add masala paste that we have prepared at starting and cook for few mins. 5.Add Colacasia,tamarind pulp,little by little water,some salt,jaggery and mix it. 6.Cook it for few minutes on a medium flame. 7.Then serve with chapathi.