vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chillies Colacasia Curry

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

RAJMA CHOLE SUBZI

Rajma Chole Subzi

It’s a spicy and mouth watering recipe which is highly nutritious and also has a good sou...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Green Chillies Colacasia Curry Recipe, How To Make Green Chillies Colacasia Curry Recipe

This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones.

About Recipe

How to make GREEN CHILLIES COLACASIA CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN CHILLIES COLACASIA CURRY
Author : Vahchef
Main Ingredient : Colocasia
Servings : 2 persons
Published date : March 13, 2019


Ingredients used in GREEN CHILLIES COLACASIA CURRY
• Cumin seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Dry coconut powder (optional) - 1 tablespoon.
• Onion - 2 numbers.
• Green chillies - 5 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curry leaves - 4 springs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Colacasia - 10 numbers.
• Tamarind juice - 1 cup.
• Water - as required.
• Salt - to taste.
• Jaggery - 1 tea spoon.
Method:

1.Take a pan add cumin seeds,peanuts,sesame seeds,dry coconut powder, chopped onion, green chillies,mint leaves,coriander leaves,curry leaves and just saute it well.

2.Then put in a blender to make fine paste.

3.Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and mix it well.

4.Then add masala paste that we have prepared at starting and cook for few mins.

5.Add Colacasia,tamarind pulp,little by little water,some salt,jaggery and mix it.

6.Cook it for few minutes on a medium flame.

7.Then serve with chapathi.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter