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Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices flowing in the mouth and gives sizzling sensation to the tongue.
It is an explosion of spices of spiciness on the tip of your tongue.
The chili belongs to capsicum family, numerous versions and colors from green through to yellow, orange and red, are among the most favored seasonings in the world.
Chillies may be used fresh, dried or powdered, and the degree of heat differs from variety to variety, from sweet and calm to blisteringly hot - generally speaking, smaller the chilli, the hotter the flavor. The material that produces the heat is known as cap... Read More..
About Recipe
Patchimirapa Pachchi Mirapakayalu pachadi, Pachchii Milagai karathuvaiyal, Kancha Lanka Maricha Chatni |
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The chili belongs to capsicum family, numerous versions and colors from green through to yellow, orange and red, are among the most favored seasonings in the world.
Chillies may be used fresh, dried or powdered, and the degree of heat differs from variety to variety, from sweet and calm to blisteringly hot - generally speaking, smaller the chilli, the hotter the flavor. The material that produces the heat is known as capsaicin, that is found mostly inside the pith and, to some lesser extent, the seeds. But it’s not all about heat - every type features its own unique taste.
Most fresh chillies looks shiny and firm, but you'll find exceptions, like cherry hot chillies, that have a wrinkly look even if they are in their peak. Chilli powder is actually a mixture of dried chilli peppers additionally other spices and salt, which will come either in moderate or hot versions.
sravanthi s Posted on Mon Jul 06 2015
Excellent i like chilli chutney, my mom used to prepare especially for me...now i wil try ur reciepe... Thanks andi..?
Reply 0 - Replies
Crafts And More Posted on Mon Jul 06 2015
Mouthwatering :) Awesome chutney! ?
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