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Green Chili Sauce

Green chili sauce
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How to makeGreen chili sauce?How to cookGreen chili sauce?Learn the recipeGreen chili sauceby vahchef.For all recipes visit vahrehvah.com

Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.

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About Recipe

How to make Green chili sauce

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
8 mins
Total time
10 mins
Green chili sauce
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Green chili sauce
• Onion (chopped ) - 1 number.
• Garlic (mashed) - 2 cloves.
• Potato (peeled, cooked and cut in cubes) - 1 number.
• Coconut milk - 1 cup.
• Green chillies (chopped) - 3 numbers.
• Lemon juice - 1/2 number.
• Spinach (chopped) - 100 grams.
• Coriander (chopped) - 1 tea spoon.
• Salt - to taste.
Method:
  • Fry the onion and the garlic for five minutes.
  • Then add the coconut milk and simmer 5 minutes.
  • Put all ingredients together in a food processor along with salt (to taste) and process to a nice sauce consistency.

Serve with pakora.






Cooking with images





Articles


Spicy chili sauce plays a vital role in all Indo-Chinese dishes with all the healthy ingredients incorporated in it.  This is even served often as a sidedish with snacks like pakoras for all the people who like to include spicy taste for their crunchy snack.



 

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